|Sea Food Application:Fish Kelp Shrimp Squid
||Fruit Application:Mango Pineapple Banana Olive Grape Date Plam
|Feature:Energy Saving High Efficiency Eoc Frendly
||Vegetable Application:Chili Pepper Okra Mushroom Turmeric Maca
|Spices Application:Clove Rosemary Sage Perill Cardamom Cinnamon
|Specification:Fully stainless steel
1. Options of heat source: steam, electricity, or far infrared, or both steam electricity.
2. Drying temperature: steam heating 50-85 ℃ , Max. 85 ℃ .
3. Electricity and far infrared:50-300 ℃ .Automatic control system and computer control system on request.
4. Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).
5. For CT-C-I, electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.
1. Amount of air, heating temperature, time of material sticking on the belt and velocity of feeding material can be adjusted in order to obtain the best drying effect.
2. Equipment’s con gyration is very excellent. It can use the netlike belt washing system and cooling raw material system.
3. Hot air can be circularly applied, the energy is greatly saved.
4. Unique air dividing device, it makes hot air distribute uniformly; this can guarantee products’ quality.
5. Heating source can be selected from steam, conducting heat oil, electricity, and coal furnace and oil burner
Continuous Drying Machine - Alibaba
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